REB M GOLDTM
Unparalleled Taste Profile – High-Purity Reb M Extract
GLG aims to revolutionize the global food and beverage industry by providing companies with the ability to replace sugars and artificial sweeteners with naturally-sourced and/or bioconverted Rebaudioside M and Rebaudioside D.
Sugar-like Solutions
This next generation stevia product line facilitates sugar replacement with better-tasting, zero-calorie natural sweetening systems and solutions that provide a sugar-like sensory experience for our customers who are seeking improved taste, greater calorie and added sugar reduction, and clean label solutions for their latest food and beverage innovations.
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Benefits and Features
Reb M and Reb D, two of several steviol glycosides found in the stevia plant, are highly desired in the industry as natural, zero-calorie sweeteners, ones that very closely resembles sugar.
- Natural, zero-calorie sweeteners
- Zero glycemic index (GI)
- Non-GMO Project Verified
- Effective across several food and beverage applications
- FDA GRAS No. 512 (Reb M) & FDA GRAS No. 548 (Reb D)
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Consumer Preference and Manufacturing Methods
These products provide a clean and full-bodied sweetness experience that is remarkably close to sugar, allowing for deeper calorie reduction through reduced sugar formulations. With their sucrose-like sweetness, Reb M and Reb D enable formulators to reduce sugar more than ever before and provide the end consumer with better-tasting healthier choices.
![](https://www.glglifetech.com/wp-content/uploads/2020/01/stevia-smoothie-drink-Reb-M-Gold.jpg)
Sensory and Organoleptic Profile
Whether used by themselves or combined in a sweetener or flavor system, Reb M and Reb D work well across all food and beverage applications without bitterness, astringent notes, or overly lingering sweetness previously associated with other stevia ingredients.
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